Southern Hospitality themed Cork & Cuisine coming to Convention Center

April 24, 2021 | 12:01 am

Updated April 24, 2021 | 12:38 am

File photo by AP Imagery

The next Cork & Cuisine — with the theme Southern Hospitality — is set for 6 p.m. April 29 at the Owensboro Convention Center. It features a southern-inspired five-course meal. Guests will have a chance to take home one of the wines and spirits featured throughout the dinner.

“These menus just keep getting better and better each time.  Our guests love the different take on typical ‘convention center food’ and are leaving the event already asking when the next one is going to be,” said Laura Alexander, General Manager of Spectra, providers of Venue Management to the Owensboro Convention Center.

Tickets and a full menu list are available online at OwensboroTickets.com

COVID-19 policies that are currently in place include allowing no more than 6 people to sit at a 66” banquet table. Tables will be set 6 feet apart from each other to allow for proper social distancing. 

For seating requests, contact [email protected]. All courses will be served at the table. At this time, guests are also required to wear masks except when eating or drinking at their table.

Cork & Cuisine, Southern Hospitality is sponsored by Southern Glazer’s Wine & Spirits, Creation Gardens, and Ivy Trellis.

Tickets are $65.25 per person or $115 for two and include all wines and spirits. The event is reservation only, and guests must be 21 or older.

April 24, 2021 | 12:01 am

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