It’s time again for a night of frights and fine dining, as the Owensboro Convention Center is hosting the eighth annual “Happy HalloWine” Cork & Cuisine event at 6 p.m. on October 25. In addition to a four-course meal with wines and spirits, there will also be a costume contest, prizes, and more for guests to enjoy.
“We are thrilled to bring back one of our most anticipated events of the year, and it wouldn’t be possible without the support of our sponsor, Creation Gardens. Their partnership allows us to elevate the experience and provide a truly unforgettable evening for our guests. We look forward to welcoming everyone for a night of great food, fine wine, and festive fun,” said General Manager Jeff Esposito.
Tickets are $75 per person or $130 for two, including all wine and spirit pairings. The event is for those ages 21 and over only, and tickets are available by reservation at OwensboroTickets.com or at the Owensboro Convention Center Box Office.
First Course – Appetizers
- Soylent Green Crudité – Fresh Vegetables with Rotten Ranch Dip
- Frankenfruit Display with Blood Red Sauce
- Cheddar Goblin and His Friends Domestic and Imported Cheese Display
- Chupacabra Street Corn Deviled Eggs
- Perfect Getaway Hawaiian Pasta Salad Shooter
- Bacon Wrapped Almond Stuffed with a Brown Sugar Glaze
- Paired with Beetlejuice
Second Course – Salad
- Wrong Turn Bruschetta Salad
- –Fresh sliced tomatoes, basil, and fresh mozzarella drizzled with balsamic reduction
- Paired with Maximum Overdrive Soda
Third Course – Main
- Thankskilling Turkey Wellington – puff pastry stuffed with sliced turkey, sage stuffing, light mirepoix, and topped with giblet gravy
- Baby Jane Filet – candied bacon wrapped beef filet topped with herb demi-glace
- You Should Have Left Potato and Parsnip Mash
- Talk to Me Honey Glazed Carrots
- Paired with 7 Deadly Cabernet Sauvignon and Unshackled Chardonnay
Fourth Course – Dessert
- Imaginary Tea Time – butter toffee bunt cake drizzled with a sweet brown butter glaze
- The Devil’s Candy – milk chocolate truffle filled with fudge liquor
- Paired with Michael Myers Martini
