Cork & Cuisine serves San Francisco inspired menu

August 3, 2018 | 3:02 pm

Updated August 3, 2018 | 3:02 pm

Creamy Bay Clam Chowder served in a Sour Dough Bread Bowl from Chef Alberto Palacios | Photo by Jamie Alexander

On Thursday evening the Owensboro Convention Center third floor kitchen was filled with the aromas o

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August 3, 2018 | 3:02 pm

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